Levelecayman
Home
Menu
Reservations
Gallery
specials
Contact Us
Levelecayman
Home
Menu
Reservations
Gallery
specials
Contact Us
More
  • Home
  • Menu
  • Reservations
  • Gallery
  • specials
  • Contact Us
  • Home
  • Menu
  • Reservations
  • Gallery
  • specials
  • Contact Us

MENU Scroll down for full Dinner, Pizza and Lunch Menus

Features

Sample of Menu Items

Mussels and/ or Clams

19.95

When available usually Tuesday thru Saturday. 

With a white wine garlic sauce, marinara sauce or spicy marinara sauce.


Burata

19.95

When available


Octopus Carpaccio

18.95

when available

Tuna Sashimi

19.95

When ever we recieve Fresh Local Tuna we creat this yummy Sashimi

Local Breadfruit Gnocchi

19.95

When in season, our local Breadfruit makes the perfect Gnocchi! served with fresh tomato basil sauce.


Appetizers

Fish Carpaccio

20.95

   

Thin sliced Swordfish and Salmon served with a roasted Tomato Vinaigrette. 

Sushi

18.95

Tuna and Atlantic Salmon sushi roll with wasabi and pickled ginger.

Bresola Salad

14.95

with arugula, tomatoes and shaved parmesan

Italian Style Seafood Salad

20.95

Octopus, Shrimps, Calamari and Mussels (when available) In Olive oil Lemon Vinaigrette


Pasta

House made fresh pasta daily

Gnocchi

25.00

Homemade Potato dumplings served with creamy Gorgonzola, Tomato sauce & Walnuts

Casoncelli

26.95

Traditional dish from Bergamo. Homemade Beef Ravioli

Sautéed with Guanciale, Sage Butter and Parmesan Cheese

Mushroom Risotto

29.95

Slow cooked Carnaroli Risotto with fresh Porcini 


Pizza

House made fresh pasta daily

King Adriano

20.95

  

Tomato sauce, Parma Ham,   

Arugula, cherry Tomatoes, Mozzarella and shaved   

Parmesan. 

    

Margherita

12.95

       

Tomato Sauce, Mozzarella, Basil.  



Oxtail Pizza

19.95

  

Tomato sauce, Oxtail, seasoning   

peppers ,Mozzarella and fried leeks.


Entree

Baked Whole Snapper

39.00

(When available)

$ 29.95 Filet

This local Classic is oven baked Red Snapper served with

Potatoes and Cherry tomatoes 

Filetto Al Pepe Verde

39.95

8 oz. pan fried Beef Tenderloin served with Mash Potato,

sautéed Asparagus and Green Peppercorn demi cream sauce.

Lamb Shank

29.50

Slow braised Lamb Shank served with Pappardelle,

Mushrooms mixed Vegetables and natural Lamb Jus


Full Dinner Menu

Prices are in Cayman Island Dollars


Appetizers

Italian style Seafood Salad

21.95

Octopus, Shrimps, Calamari and Mussels (when available) In Olive oil Lemon Vinaigrette

Fritto Misto Della Casa

19.95

Scallops, Shrimps, Calamari and Mussels (when available)

Served with jerk mayo, Tartar Sauce and Marinara.

Beef Carpaccio

18.95

  

Thinly sliced beef with arugula salad, shaved parmesan, olive oil and a lemon dressing.

Polpo & Patate

20.95

  

Steamed Octopus served with Potato, Cannellini Beans

and fresh Tomato.

Guazzetto Di Pesce

20.95

  

Calamari, Shrimp, Scallops and mussels and clams (when available) sautéed with fresh Tomato

Garlic and Olive Oil. Served with paprika Croutons.

Meat and Cheese Board

20.95

  Parma Ham,, homemade Bresaola, Salami and mixed Cheese. Served with flatbread

Mozzarella & Local Tomatoes

19.50

  Fresh Buffalo Mozzarella, local Tomatoes (seasonal) and San Daniele Ham. Served with 

Extra virgin Olive Oil and Balsamic Vinegar.

Swordfish & Salmon Carpaccio

20.95

Thin sliced Swordfish and Salmon served with a roasted Tomato Vinaigrette.

Sushi Roll

18.95

  

Tuna and Atlantic Salmon sushi roll served with Seaweed salad   



Salads

Vele Salad

10.95

  

Mixed greens , crumbled Blue cheese, Peruvian pepper, cucumber, tomatoes with a 

Citrus dressing

Holiday Salad

10.95

  

Local greens, Grapefruit, Swiss cheese, Avocado, Spring Onions with a Poppy seed vinaigrette.

Caesar Salad

10.95

   

Romaine lettuce served with home made croutons & Caesar dressing, topped with Parmesan cheese. 


Mozzarella & Local Tomatoes

19.50

  Parma Ham,, homemade Bresaola, Salami and mixed Cheese. Served with flatbread


Pasta and Risotto

Risotto allo Scoglio

38.00

  

 Rice with Scallops, Shrimp, Calamari,Mussels & Clams (when available).

Risotto Al Fungi

29.95

  

Slow cooked Carnaroli Risotto with fresh Porcini 

Lobster & Shrimp Orecchiette

30.95

    

Orecchiette pasta sautéed with Lobster, Shrimp and Local Callaloo. In a light spicy Butter Garlic sauce with Parmesan



Trofie Mediterranea

30.95

Homemade Trofie pasta tossed with fresh local Tuna, olives, capers, cherry tomatoes topped with toasted breadcrumbs

Penne Mare E Monti

32.95

Penne pasta served with Lobster , Beef Tenderloin  and Leeks

In a Brandy cream sauce

Linguine Al Frutti Di Mare

32.95

Homemade fresh Linguine served with Shrimp, Scallops and Lobster

(Clams & mussels when available) In a Saffron Tomato Velouté’

Casoncelli Bergamaschi

26.95

Traditional dish from Bergamo. Housemade Beef Ravioli Sauteed with Guanciale, Sage butter and Parmesan Cheese.

Gnocchi Al Gorgonzola

25.00

Homemade Potato dumplings served with creamy Gorgonzola,

Tomato sauce. with Walnuts

Fettuccine Piemonte

28.50

  

Sautéed with Italian Sausage, fresh Mushroom,

Truffle Oil and shaved Parmesan touch of Cream.

Traditional Dishes Available

  

Bolognese, Lasagna, Pesto, Cheese spinach Ravioli, Penne al Salmone, Carbonara, Gnocchi, Fettuccine Alfredo Arrabiata etc..  Pllease ask server.


Entrees

29.95

Zuppa Di Pesce

42.95

  

Lobster, Shrimp, Scallop, Mussels, Clams and Catch of the day Sautéed with Garlic and White Wine in a light Seafood broth. Served with Garlic Bread 

Salmone Al Cartoccio

30.95

Foil wrapped oven steamed Atlantic Salmon Steak 

With mixed jullian vegetables and home made Linguine and fresh Tomato sauce

Whole Baked or Grilled Snappper

45.00 / 35.95

This local Classic is oven baked Whole Red Snapper served with

Potatoes and Cherry tomatoes.


Grilled Mahi Mahi

38.95

Mahi filet served with grilled Vegetables roasted Potato

Lemon Chardonnay sauce

Tuna Tagliata

39.95

Seared Local Tuna thinly sliced served with sautéed Spinach and Seaweed, roast Potatoes, and a spicy chili oil 

Filetto Al Pepe Verde

42.95

8 oz. pan fried Beef Tenderloin served with Mash Potato,

sautéed Asparagus and Green Peppercorn demi cream sauce.

New York Steak

39.95

Grilled 10 oz. CAB Striploin served with Mash Potatoes, grilled Vegetables 

with a Barolo demi glaze.

Veal Scaloppine

27.95

Tomato sauce, Oregano and fresh Mozzarella Served with Spaghetti Aglio, Olio e Peperoncino

Lamb Shank

31.50

Slow braised Lamb Shank served with Pappardelle,

Mushrooms mixed Vegetables and natural Lamb Jus


Pizza

Marinara (Vegan)

10.95

  

Tomato Sauce, Garlic, Olive Oil, Oregano.   

Margherita (vegetarian)

13.95

Tomato Sauce, Mozzarella, Basil .    

Pearadise (Vegetarian)

18.95

Mozzarella, Pear, Gorgonzola, Walnuts and Honey  


Rustica

17.95

Mozzarella, Potatoes, Sausage, Cracked Black Pepper, Herbs. 

Salamino

15.95

Tomato Sauce, Mozzarella, mild Spicy Salame, Basil.  

4 Seasons

18.95

Tomato Sauce, Mozzarella, Cooked Ham, Olives, Artichokes, Sauteed Mushrooms. 

4 Cheese

18.95

Tomato Sauce, Gorgonzola, Fontina, Mozzarella, shaved Parmesan cheese.    

Ortolano

18.95

Tomato sauce, Mozzarella, Zucchine, Mushrooms, Peppers, Artichoke & Arugula  

Falls

19.95

Mozzarella, Radicchio, Porcini mixed Mushrooms, Parmesan and Truffle oil.    

Lasagna

18.95

Meat sauce and Mozzarella topped with Bechamel.   

Friarelli & Salsiccia

19.95

Turnip Heads ( Italian Spinach), housemade sausage & Mozzarella  

Proscuitto Crudo

20.95

Tomato Sauce, Mozzarella   

and Parma Ham. 

Burrata

22.95

Sliced Mortadella, Pistacchio nuts and fresh Burrata on top  

Duck Confit

21.95

Tomato Sauce ,Mozzarella, Caramelized Onions, Brussel Sprouts, Duck confit, Truffle oil, Fontina.  

Octopus

22.95

Mozzarella, Octopus, Tomato confit, Tapenade, Potato and Basil pesto.     

King Adriano

21.95

Tomato sauce, Parma Ham, Arugula, cherry Tomatoes, Mozzarella and shaved Parmesan.         

Carne

21.95

Tomato, Mozzarella, Ham, Chicken, Pepperoni and Sausage.     

Frutti di Mare

23.95

Tomato, Mozzarella, Shrimp, Calamari, Mussels & Clams (when available).  

Focaccia Sunshine (Vegan)

21.95

Cashew paste, Kale, roasted Peppers, Tomato confit, Avocado   

Lobster & Shrimp

24.95

Lobster,Shrimp,Pineapple, Balsamic,Tomato confit, Arugula and Mozzarella  

The 345

19.95

Tomato, Mozzarella Jerk chicken, local Callaloo and pineapple.    

Oxtail Pizza

21.95

 Tomato sauce, Oxtail, seasoning peppers, Mozzarella and fried leeks    

Add Fresh Mozzarella

4.00

 

Gluten Free

2.00

  


Full Lunch Menu

Tagliere

18.95

 Parma Ham,, homemade Bresaola, Salami and mixed Cheese. Served with flatbread   

Eggplant & Zuchine Parmigiana

19.95

Oven baked with mozzarella, tomato sauce & basil.  


Beef Carpaccio

17.95


Classic Carpaccio with Arugula, shaved Parmesan.

Mozzarella & Local Tomatoes

16.95

 Fresh Buffalo mozzarella & local tomatoes. Add San Daniele Ham 

Italian Style seafood Salad

21.95

Blanched Octopus, Shrimp, Calamari, Mussels in olive oil lemon vinaigrette

Daily Sushi Roll (Chef's choice)

17.95

  

Swordfish & Salmon Carpaccio

17.95

Thin sliced Swordfish and Salmon served with roasted tomato vinaigrette.

Fritto Misto Della Casa

17.95

Shrimp, Calamari, Scallops. Jerk Mayo, Tartare, Marinara Sauce.    

Polpo & Patate

18.95


Steamed Octopus served with warm potato, Cannellini beans and fresh local tonmatoes 


Salads

Quinoa & Roasted Vegetable Salad

17.95

 

Vele Salad

10.95

  

Mixed greens, crumbled blue cheese, Peruvian peppers, cucumber & tomato with Citrus dressing


Holiday Salad

10.95


Local greens, grapefruit, Swiss cheese, avocado, spring onions & a poppy seed dressing

Caesar Salad

10.50


Classic Caesar Salad with croutons and shaved Parmesan.


Sandwiches

Choice of soup or fries - sustitute garden salad $1.50 Choose your bread.... Piadina (Italian flatbread) OR Panozo (Baked pizza dough)

Vegetariano

17.95


Fresh tomato, mozzarella, eggplant, zucchini & pesto.

Prosciutto

18.95

  

Parma Ham, Fontina cheese & Arugula and Mayonnaise.


Sausage

18.95


Grilled Sausage, sautéed onion, mushrooms  & mozzarella cheese.

Gamberi

19.95


Grilled Shrimp, Radicchio Slad & Aurora sauce.


Pasta

House made pastas made daily

Casoncelli Bergamaschi

25.00


Traditional dish from Bergamo. Homemade Beef Ravioli Sautéed with Guanciale, Sage Butter and Parmesan Cheese

Spaghetti Con Gamberi

23.95

  

Spaghetti tossed with Shrimp, zucchini,  Fresh tomatoes, roasted garlic and olive oil.


Lingine Al Frutti Di Mare

28.95


Homemade fresh Linguine served with Shrimp, Scallops and Lobster

(Clams & mussels when available) In a Saffron Tomato Velouté’

Risotto Allo Scoglio

28.95


Rice with Scallops, Shrimp, Calamari,Mussels & Clams (when available).

Cheese Ravioli

19.95


Prosciutto, Mushrooms and Peas in a tomato cream sauce.

TraditionalDishes Available

19.95

Bolognese, Lasagna, Pesto, Cheese spinach Ravioli, Fettucine Alfredo, Arrabiata   

Penne al Salmone, Carbonara, Breadfruit or traditional Gnocchi etc.. 


Entrees

Pollo Al Limone

21.95



Chicken Scaloppine with lemon prosecco sauce, vegetables and mashed potatoes.

Bistecca Al Ferri

22.95

  

  

Grilled CAB Striploin, roast potatoes 

and a tomato onion salad.

Scaloppine Di Salmone

24.95


Pan seared Atlantic Salmon served on a bed of  Sautéed spinach and Wakame with roast potatoes. 

Mahi Mahi

24.95


Mahi sautéed with capers & olives in a   

white wine and lemon sauce, roast potato and vegetables.

Snapper Alle Mandorle

26.95


Local Red Snapper fillet sautéed with roasted  almonds in a Brandy sauce, roast potatoes and vegetables.

Curry & Coconut Vegetable Medley

19.00

  

Mixed vegetables in a coconut & curry cream sauce and basmatti rice. 


A 15% Gratuity is added to every Bill

Levelecayman

147 North Church Street

1 345 745-8353 or 517-2381

Copyright © 2025 Levelecayman - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept