MENU Scroll down for full Dinner, Pizza and Lunch Menus

When available usually Tuesday thru Saturday. 

With a white wine garlic sauce, marinara sauce or spicy marinara sauce.

When ever we recieve Fresh Local Tuna we creat this yummy Sashimi

We are partnering with local Fisherman to offer freshly caught fish when available

Tomato sauce, Parma Ham,   

Arugula, cherry Tomatoes, Mozzarella and shaved   

Parmesan. 

Tomato Sauce, Mozzarella, Basil.  

Tomato sauce, Oxtail, seasoning   

peppers ,Mozzarella and fried leeks.

Fried Pastry with a savoury filling of vegetables or Beef. Served with sweet chili sauce.

 Marinated steak and vegetables skewered and grilled. A famous East African BBQ favorite.

Tuna seasoned with soy, ginger, sesame oil and green onions.

(When available)

$

This local Classic is oven baked Red Snapper served with choice of sides.

 An East African favorite!

Fried fresh water fish served with choice of ugali (corn meal) or white rice and 

Sukuma Wiki (Collard Greens).

 An East African favorite!

Fried fresh water fish served with choice of ugali (corn meal) or white rice and 

Sukuma Wiki (Collard Greens).

Grilled Head on Prawns with a citrus Butter sauce and choice of sides.

Local Breadfruit dumplings with Shrimp, Lobster and local calalloo in a mild spiced butter sauce.

Fried Pastry with a savoury filling of vegetables or Beef. Served with sweet chili sauce.

Marinated steak and vegetables skewered and grilled. A famous East African BBQ favorite.

  Chicken Breast, bell peppers, onions and lemon marinated in spicy South African style Peri-Peri sauce.

Delicious golden brown fried East African sliced potatoes coated in spicy seasoning flour.

Fresh from Cayman waters. A crispy and delicious snack served with escovitch.

Tuna seasoned with soy, ginger, sesame oil and green onions.

Another Caribbean classic. Tender local  (when available) Conch fritters. Served with a jerk seasoned Aoli.

Panseareed fish cakes with a Scotch Bonnet Aoli.

Mixed greens , crumbled Blue cheese, Peruvian pepper, cucumber, tomatoes with a 

Citrus dressing

Local greens, Grapefruit, Swiss cheese, Avocado, Spring Onions with a Poppy seed vinaigrette.

Romaine lettuce served with home made croutons & Caesar dressing, topped with Parmesan cheese. 

 A Cayman classic dish. Tender Beef slow cooked with aromatic Caribbean spices. Served with choice of 2 sides.

Caribbean crispy whole Snapper with escovitch. Served with choice of 2 sides. 

Pan seared Fish with traditional flavours of onions, bell peppers and tomatoes, seasoned with scotch bonnet. Served with choice of 2 sides.

Head on Jumbo Prawns brushed with Garlic Butter served mashed potato and vegetables.

House made jerk flavoured pasta with Shrimp, Scallops, Calamari and lobster chunks in a creamy sauce.

Local Breadfruit dumplings with Shrimp, Lobster and local calalloo in a mild spiced butter sauce.

House made pasta stuffed with oxtail finished withsweet bell pepper cream sauce. topped with crispy leeks.

House made ravioli filled with Caribbean Lobster in a crustacian bisque finished with Brandy lemon creme fraiche.

Rice & Beans, White Rice, Creamy Callaloo. Steamed Vegetables, Mashed Potato, Coleslaw, Fries, Casava or Corn on cob.

Fried fresh water fish served with choice of ugali (corn meal) or white rice and 

Sukuma Wiki (Collard Greens).

Chunks of White fish Cooked in Coconut Curry Broth. Served with choice of White Rice or Ugali and Roti.

Tomatoes, Red Bell Peppers and Onions make the base of this dish. Providing sweetness, acidity and a depth of flavor. Add meat of your choice.

  A Zimbabwean Classic. Chicken Peanut Butter Stew served with Sadza (maize meal) and Greens.

Creamy coconut Chicken curry served with Wali Wa Nazi (coconut Rice). 

Ugali, white rice, Sukuma Wiki, Wali Wa Nazi or Mukimo Kachumbari

Add of sides extra price per side. please ask server.

Tomato Sauce, Garlic, Olive Oil, Oregano.   

Tomato Sauce, Mozzarella, Basil .    

Mozzarella, Pear, Gorgonzola, Walnuts and Honey  

Mozzarella, Potatoes, Sausage, Cracked Black Pepper, Herbs. 

Tomato Sauce, Mozzarella, mild Spicy Salame, Basil.  

Tomato Sauce, Mozzarella, Cooked Ham, Olives, Artichokes, Sauteed Mushrooms. 

Tomato Sauce, Gorgonzola, Fontina, Mozzarella, shaved Parmesan cheese.    

Tomato sauce, Mozzarella, Zucchine, Mushrooms, Peppers, Artichoke & Arugula  

Tomato Sauce, Mozzarella   

and Parma Ham. 

Tomato sauce, Parma Ham, Arugula, cherry Tomatoes, Mozzarella and shaved Parmesan.         

Tomato, Mozzarella, Ham, Chicken, Pepperoni and Sausage.     

Tomato, Mozzarella, Shrimp, Calamari, Mussels & Clams (when available).  

Cashew paste, Kale, roasted Peppers, Tomato confit, Avocado   

Lobster,Shrimp,Pineapple, Balsamic,Tomato confit, Arugula and Mozzarella  

Tomato, Mozzarella Jerk chicken, local Callaloo and pineapple.    

 Tomato sauce, Oxtail, seasoning peppers, Mozzarella and fried leeks    

Fresh tomato, mozzarella, eggplant, zucchini & pesto.

Parma Ham, Fontina cheese & Arugula and Mayonnaise.

Grilled Sausage, sautéed onion, mushrooms  & mozzarella cheese.

Cayman Style Beef with Coleslaw and onions and scotch bonnet aioli.

Jerk chicken with pineapple & callaloo with scotch bonnet aioli.