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When available usually Tuesday thru Saturday. 

With a white wine garlic sauce, marinara sauce or spicy marinara sauce.

When available

when available

When ever we recieve Fresh Local Tuna we creat this yummy Sashimi

When in season, our local Breadfruit makes the perfect Gnocchi! served with fresh tomato basil sauce.

Thin sliced Swordfish and Salmon served with a roasted Tomato Vinaigrette. 

Tuna and Atlantic Salmon sushi roll with wasabi and pickled ginger.

with arugula, tomatoes and shaved parmesan

Octopus, Shrimps, Calamari and Mussels (when available) In Olive oil Lemon Vinaigrette

Homemade Potato dumplings served with creamy Gorgonzola, Tomato sauce & Walnuts

Traditional dish from Bergamo. Homemade Beef Ravioli

Sautéed with Guanciale, Sage Butter and Parmesan Cheese

Slow cooked Carnaroli Risotto with fresh Porcini 

Le Vele signature dish. A delicate trio of Risottos, Pesto and Shrimp,

Champagne and Scallops, Lobster and Tomato sauce 

Tomato sauce, Parma Ham,   

Arugula, cherry Tomatoes, Mozzarella and shaved   

Parmesan. 

Tomato Sauce, Mozzarella, Basil.  

Tomato sauce, Oxtail, seasoning   

peppers ,Mozzarella and fried leeks.

(When available)

$ 29.95 Filet

This local Classic is oven baked Red Snapper served with

Potatoes and Cherry tomatoes 

8 oz. pan fried Beef Tenderloin served with Mash Potato,

sautéed Asparagus and Green Peppercorn demi cream sauce.

Slow braised Lamb Shank served with Pappardelle,

Mushrooms mixed Vegetables and natural Lamb Jus

Octopus, Shrimps, Calamari and Mussels (when available) In Olive oil Lemon Vinaigrette

Scallops, Shrimps, Calamari and Mussels (when available)

Served with jerk mayo, Tartar Sauce and Marinara.

Thinly sliced beef with arugula salad, shaved parmesan, olive oil and a lemon dressing.

Steamed Octopus served with Potato, Cannellini Beans

and fresh Tomato.

Calamari, Shrimp, Scallops and mussels and clams (when available) sautéed with fresh Tomato

Garlic and Olive Oil. Served with paprika Croutons.

  Parma Ham,, homemade Bresaola, Salami and mixed Cheese. Served with flatbread

  Fresh Buffalo Mozzarella, local Tomatoes (seasonal) and San Daniele Ham. Served with 

Extra virgin Olive Oil and Balsamic Vinegar.

Thin sliced Swordfish and Salmon served with a roasted Tomato Vinaigrette.

Tuna and Atlantic Salmon sushi roll served with Seaweed salad   

Mixed greens , crumbled Blue cheese, Peruvian pepper, cucumber, tomatoes with a 

Citrus dressing

Local greens, Grapefruit, Swiss cheese, Avocado, Spring Onions with a Poppy seed vinaigrette.

Romaine lettuce served with home made croutons & Caesar dressing, topped with Parmesan cheese. 

  Parma Ham,, homemade Bresaola, Salami and mixed Cheese. Served with flatbread

Le Vele signature dish. A delicate trio of Risottos, Pesto and Shrimp,

Champagne and Scallops, Lobster and Tomato sauce   

Slow cooked Carnaroli Risotto with fresh Porcini 

Orecchiette pasta sautéed with Lobster, Shrimp and Local Callaloo. In a light spicy Butter Garlic sauce with Parmesan

Homemade Trofie pasta tossed with fresh local Tuna, olives, capers, cherry tomatoes topped with toasted breadcrumbs

Penne pasta served with Lobster , Beef Tenderloin  and Leeks

In a Brandy cream sauce

Homemade fresh Linguine served with Shrimp, Scallops and Lobster

(Clams & mussels when available) In a Saffron Tomato Velouté’

Traditional dish from Bergamo. Housemade Beef Ravioli Sauteed with Guanciale, Sage butter and Parmesan Cheese.

Homemade Potato dumplings served with creamy Gorgonzola,

Tomato sauce. with Walnuts

Sautéed with Italian Sausage, fresh Mushroom,

Truffle Oil and shaved Parmesan touch of Cream.

Bolognese, Lasagna, Pesto, Cheese spinach Ravioli, Penne al Salmone, Carbonara, Gnocchi, Fettuccine Alfredo Arrabiata etc..  Pllease ask server.

Lobster, Shrimp, Scallop, Mussels, Clams and Catch of the day Sautéed with Garlic and White Wine in a light Seafood broth. Served with Garlic Bread 

Foil wrapped oven steamed Atlantic Salmon Steak 

With mixed jullian vegetables and home made Linguine and fresh Tomato sauce

This local Classic is oven baked Whole Red Snapper served with

Potatoes and Cherry tomatoes.

Mahi filet served with grilled Vegetables roasted Potato

Lemon Chardonnay sauce

Seared Local Tuna thinly sliced served with sautéed Spinach and Seaweed, roast Potatoes, and a spicy chili oil 

8 oz. pan fried Beef Tenderloin served with Mash Potato,

sautéed Asparagus and Green Peppercorn demi cream sauce.

Grilled 10 oz. CAB Striploin served with Mash Potatoes, grilled Vegetables 

with a Barolo demi glaze.

Tomato sauce, Oregano and fresh Mozzarella Served with Spaghetti Aglio, Olio e Peperoncino

Slow braised Lamb Shank served with Pappardelle,

Mushrooms mixed Vegetables and natural Lamb Jus

Tomato Sauce, Garlic, Olive Oil, Oregano.   

Tomato Sauce, Mozzarella, Basil .    

Mozzarella, Pear, Gorgonzola, Walnuts and Honey  

Mozzarella, Potatoes, Sausage, Cracked Black Pepper, Herbs. 

Tomato Sauce, Mozzarella, mild Spicy Salame, Basil.  

Tomato Sauce, Mozzarella, Cooked Ham, Olives, Artichokes, Sauteed Mushrooms. 

Tomato Sauce, Gorgonzola, Fontina, Mozzarella, shaved Parmesan cheese.    

Tomato sauce, Mozzarella, Zucchine, Mushrooms, Peppers, Artichoke & Arugula  

Mozzarella, Radicchio, Porcini mixed Mushrooms, Parmesan and Truffle oil.    

Meat sauce and Mozzarella topped with Bechamel.   

Turnip Heads ( Italian Spinach), housemade sausage & Mozzarella  

Tomato Sauce, Mozzarella   

and Parma Ham. 

Mozzarella, Salmon, Avocado, 

Tobiko Caviar,Scallions.     

Tomato Sauce ,Mozzarella, Caramelized Onions, Brussel Sprouts, Duck confit, Truffle oil, Fontina .   

Mozzarella, Octopus, Tomato confit, Tapenade, Potato and Basil pesto.     

Tomato sauce, Parma Ham, Arugula, cherry Tomatoes, Mozzarella and shaved Parmesan.         

Tomato, Mozzarella, Ham, Chicken, Pepperoni and Sausage.     

Tomato, Mozzarella, Shrimp, Calamari, Mussels & Clams (when available).  

Cashew paste, Kale, roasted Peppers, Tomato confit, Avocado   

Lobster,Shrimp,Pineapple, Balsamic,Tomato confit, Arugula and Mozzarella  

Tomato, Mozzarella Jerk chicken, local Callaloo and pineapple.    

 Tomato sauce, Oxtail, seasoning peppers, Mozzarella and fried leeks    

 Parma Ham,, homemade Bresaola, Salami and mixed Cheese. Served with flatbread   

Oven baked with mozzarella, tomato sauce & basil.  

Classic Carpaccio with Arugula, shaved Parmesan.

 Fresh Buffalo mozzarella & local tomatoes. Add San Daniele Ham 

Blanched Octopus, Shrimp, Calamari, Mussels in olive oil lemon vinaigrette

Thin sliced Swordfish and Salmon served with roasted tomato vinaigrette.

Shrimp, Calamari, Scallops. Jerk Mayo, Tartare, Marinara Sauce.    

Steamed Octopus served with warm potato, Cannellini beans and fresh local tonmatoes 

Mixed greens, crumbled blue cheese, Peruvian peppers, cucumber & tomato with Citrus dressing

Local greens, grapefruit, Swiss cheese, avocado, spring onions & a poppy seed dressing

Classic Caesar Salad with croutons and shaved Parmesan.

Fresh tomato, mozzarella, eggplant, zucchini & pesto.

Parma Ham, Fontina cheese & Arugula and Mayonnaise.

Grilled Sausage, sautéed onion, mushrooms  & mozzarella cheese.

Grilled Shrimp, Radicchio Slad & Aurora sauce.

Traditional dish from Bergamo. Homemade Beef Ravioli Sautéed with Guanciale, Sage Butter and Parmesan Cheese

Spaghetti tossed with Shrimp, zucchini,  Fresh tomatoes, roasted garlic and olive oil.

Homemade fresh Linguine served with Shrimp, Scallops and Lobster

(Clams & mussels when available) In a Saffron Tomato Velouté’

Rice with Scallops, Shrimp, Calamari,Mussels & Clams (when available).

Prosciutto, Mushrooms and Peas in a tomato cream sauce.

Bolognese, Lasagna, Pesto, Cheese spinach Ravioli, Fettucine Alfredo, Arrabiata   

Penne al Salmone, Carbonara, Breadfruit or traditional Gnocchi etc.. 

Chicken Scaloppine with lemon prosecco sauce, vegetables and mashed potatoes.

Grilled CAB Striploin, roast potatoes 

and a tomato onion salad.

Pan seared Atlantic Salmon served on a bed of  Sautéed spinach and Wakame with roast potatoes. 

Mahi sautéed with capers & olives in a   

white wine and lemon sauce, roast potato and vegetables.

Local Red Snapper fillet sautéed with roasted  almonds in a Brandy sauce, roast potatoes and vegetables.

Mixed vegetables in a coconut & curry cream sauce and basmatti rice.